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تقييد النتائج
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مقالات
(613)
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الإنجليزية
(613)
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مصر
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المصدر
Journal of Food Quality
(613)
الفترة:
نتائج البحث
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401
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450
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613
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الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
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العنوان تنازلي
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المؤلف تنازلي
مقالات
Influence of Skin Packaging on Raw Beef Quality: A Review
By: Stella, S.; Bernardi, C.; Erten, Huseyin…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability
By: Kwak, Han Sub; Kim, Misook; Oliveira, Gabriel Henrique Horta de…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis
By: Bai, Libiao; Shi, Victor; Du, Qiang…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-19, 19 p.
مقالات
Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)
By: Filip, Ewa; Carcea, Marina. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy
By: Xue, Hongkun; Xu, Hao; Xiao, Hong-Wei…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars
By: Silva, Jéssyca Santos; De Benedetto, Egidio; Boas, E. V. B. V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions
By: Torbica, Aleksandra M.; Belović, Miona; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis
By: Tan, Qianglai; Xu, Feng; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees
By: Silva Neto, Francisco José da; Morinigo, Kátia Priscilla Gomes; Guimarães, Nathalia de França…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives
By: Chieppa, M.; Campiglia, Pietro; Pepe, Giacomo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process
By: Ma, Haile; De Benedetto, Egidio; Cunshan, Zhou…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels
By: Huang, Chun-Yung; Kuo, Chia-Hung; Fiore, Alberto…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice
By: Wang, Yubin; Ma, Yue; Erten, Huseyin…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat
By: Gómez-Salazar, Julián Andrés; Ozuna, César; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots
By: Jing, Yuanyuan; Ma, Xuan; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
How Does Suppliers’ Fairness Affect the Relationship Quality of Agricultural Product Supply Chains?
By: Sun, Yuling; Liu, Zehua; He, Yong…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.
مقالات
High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters
By: Ramaswamy, Hosahalli S.; Zhu, S.; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
By: Pereira, Jose Alberto; Casal, Susana; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014
By: Dalcanton, Francieli; Perez-Rodriguez, Fernando; Corbo, Maria Rosaria…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness
By: Grigorakis, K.; Dimitra, Kogiannou; Corraze, Genevieve…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
مقالات
Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method
By: Chen, Yihui; Wang, Hui-Min; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs
By: Secchi, Nicola; Piga, Antonio; Erten, Huseyin…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Propositions on the Optimal Number of Q-Graders and R-Graders
By: Louzada Pereira, Lucas; Carvalho Guarçoni, Rogério; Soares de Souza, Gustavo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Shape Effect on the Temperature Field during Microwave Heating Process
By: Zhang, Zhijun; Zhang, Shiwei; Xiao, Hong-Wei…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-24, 24 p.
مقالات
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee
By: Louzada Pereira, Lucas; Carvalho Guarçoni, Rogério; Rizzo Moreira, Taís…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets
By: Carrión-Granda, X.; Rovira, Jordi; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit
By: Ling, Chen; Jin, Peng; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Label-Free Fluorescent Determination of Sunset Yellow in Soft Drinks Based on an Indicator-Displacement Assay
By: Wu, Shilian; Zhang, Yanqiong; Fan, Yuxia…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Microbiological Quality of Organic and Conventional Leafy Vegetables
By: Merlini, Vanessa Vanderléia; Pena, Fabíola de Lima; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys
By: Goddard, Ellen; Muringai, Violet; Nicolau, Anca Ioana…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly
By: Rubio-Arraez, Susana; Benavent, Carme; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Functional Dehydrated Foods for Health Preservation
By: Morais, R. M. S. C.; Morais, A. M. M. B.; Sobral, Paulo José do Amaral…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-29, 29 p.
مقالات
Effects of Black Pepper (Piper nigrum L.) Chloroform Extract on the Enzymatic Activity and Metabolism of Escherichia coli and Staphylococcus aureus
By: Chen, Wenxue; Hu, Yueying; Adzitey, Frederick…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices
By: Wang, Hai-ou; Fu, Qing-quan; Chen, Shou-jiang…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures
By: Li, Jian; Jiang, Weibo; Sun, Xiuxiu…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method
By: Yi, Jianyong; Bi, Jinfeng; Martynenko, Alex…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Using Infrared Radiation in a Radiant Wall Oven for Blanching Small-Sized Peanuts
By: Smith, Catherine; Adhikari, Koushik; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
By: Li, Xueqi; Taamalli, Amani; Wang, Selina C.. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.
مقالات
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer
By: Liguori, Loredana; Albanese, Donatella; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Bundle Pricing Decisions for Fresh Products with Quality Deterioration
By: Fang, Yan; Jiang, Yiping; Shi, Victor…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips
By: Ren, Aiqing; Duan, Xu; Xiao, Hong-Wei…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Perceptions of Factors Affecting Milk Quality and Safety among Large- and Small-Scale Dairy Farmers in Zimbabwe
By: Paraffin, Annah S.; Zindove, Titus J.; Chimonyo, Michael…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin
By: Dougnon, Victorien Tamègnon; Baba Moussa, Lamine; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
By: Shigute, Tsige; Washe, Alemayehu P.; Carbonell-Barrachina, Ángel A.. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)
By: López-Malo, Aurelio; Barros-Velázquez, Jorge; Palou, Enrique…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum
By: Chen, Wenxue; Chen, Haiming; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread
By: Ceglińska, Alicja; Dziki, Dariusz; Erten, Huseyin…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Preventing Soft Texture Fish Fillets through Brine Injection Technology
By: Harikedua, Silvana Dinaintang; Giaouris, Efstathios; Mireles DeWitt, Christina A.. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes
By: Palou, Enrique; López-Malo, Aurelio; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Navel Orange Maturity Classification by Multispectral Indexes Based on Hyperspectral Diffuse Transmittance Imaging
By: Wei, Xuan; He, Jin-Cheng; Ye, Da-Peng…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
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