Range:
Subjects: Diseases; Food
Subjects: Jordan; Statistics; Food; Quality assurance
Subjects: Statistics; Food; Quality assurance
Subjects: Fruits; Iron; Plants; Spectrometers; Vegetables
Subjects: Algeria; Food
Subjects: Anatomy; Food; Physiology; Toxicology
Subjects: Salts; Syria; Food; Toxicology
Subjects: Biomembranes; Ecology; Microorganisms; Food; Health aspects
Subjects: Egypt; Food; Health aspects
Subjects: Fishes; Food
Subjects: Clover; Food; Lambs
Subjects: Diabetes; Diabetics; Food; Patients
Subjects: Broilers (Chickens); Food; Quality control
Subjects: Industrial chemistry; Food
Subjects: Enriched foods; Food; Physiology; Preservatives
Subjects: Fermentation; Fermented foods; Food
Subjects: Food; Microbiology; Bacteria
Subjects: Amines; Fishes; Safety measures; Censorship; Food
Subjects: Commerce; Food; Gaza Strip; Industries; Palestine
Subjects: Cost of living; Food supply; Consumption; Food; Prices
Subjects: Food; Iraq; Mosul; Diseases
Subjects: Drugs; Microbiology; Food; Preservatives
Subjects: Food poisoning; Microbiology; Salmonellosis; Food
Subjects: Dried foods; Food
Subjects: Bakery products; Bread; Food; Quality assurance
Subjects: Food customs; Health; Malnutrition; Physiology; Diseases
Subjects: Income; Partnerships; al-Halal and al-Haram
Subjects: Children; Diabetes; Food; Human body; Patients
Subjects: Food
Subjects: Jordan; Statistics; Consumption; Food
Subjects: Commerce; Food; Industries; Statistics; Exports
Subjects: Jordan; Statistics; Exports; Food
Subjects: Qatar; Statistics; Food
Subjects: Commerce; Food; Industries; Statistics; Imports
Subjects: Jordan; Statistics; Food; Imports
Subjects: Food; Preservatives
Subjects: Allergy; Food; Iraq; Occupational diseases; Patients
Subjects: Food; Honey
Subjects: Animal products; Food; Microbiology; Dairy products; Milk
Subjects: Alexandria; Egypt; Garlic; Microbiology; Food
Subjects: Commerce; Food; Industries; Intestines; Malaria
Subjects: Administrative control; Commerce; Food; Industries; Auditing
Subjects: Microbiology; Qalyubiyah; Seafood; Egypt; Food
Subjects: Antioxidants; Cost of living; Food supply; Consumption; Food
Subjects: Commerce; Food; Industrial applications; Industries; Nanotechnology
Subjects: Jordan; Statistics; Food