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   (101 - 150 of 519)
Journal Articles

Microbiological aspects of sheep and cattle meats in El-Beheria Province

By: Salih, Ubayd Abd al-Ati; Ibrahim, Husam Abd al-Jalil; al-Quwayii, Ibrahim Ali…[et al.]. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.192-202, 11 p.

Subjects: Buhayrah (Governorate); Egypt; Microbiology; Meat; Quality control

Journal Articles

Investigation of five E. coli serogroups (APEC)‎ isolated from cases of arthritis of commercial meat chicken in middle and coastal regions of Syria

By: al-Qarwani, Nawal; Kurdi, Azzam. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.79-84, 6 p.

Subjects: Animals; Arteritis; Microbiology; Syria; Meat

Journal Articles

Impact of packaging method and storage conditions on chicken meat quality

By: Faraj, Inas Abd al-Rahman Hasan; Mutawalli, Amirah Muhammad Mahmud; Siddiq, Shakir A.…[et al.]. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.177-183, 7 p.

Subjects: Meat; Quality control

Journal Articles

Yersinia in some Egyptian ready-to-eat meat products

By: Abd Allah, Sharif Muhammad Sayyid. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.184-191, 8 p.

Subjects: Egypt; Microbiology; Meat

Journal Articles

Detetion of spoilage and food poisoning bacteria in some ready to eat meat products in Dakahlia Governorate

By: al-Dasuqi, Hatim Fathi Ahmad; Muhammad, Salih Shafiq; Bahir, Wiam Muhammad. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.55-59, 5 p.

Subjects: AL-Sharqiyah; Egypt; Food poisoning; Microbiology; Meat

Journal Articles

Comparison between traditional methods and real time PCR for detection of E. coli in bovine meat products

By: Zakhari, Iman Majdi; Mansi, Maryam Fuad. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.103-114, 12 p.

Subjects: Animals; Bacterioses; Egypt; Microbiology; Meat

Journal Articles

Investigation of bacterial contamination in chicken carcasses at an abattoir in Khartoum State

By: Awad Allah, Ahmad A.; Shuayb, Yasir A.; Abd Allah, Muhammad A.…[et al.]. Sudan Journal of Science and Technology. Vol. 14, no. 1 (2013), pp.17-24, 8 p.

Subjects: Khartoum; Sudan; Meat

Journal Articles

Study on wholesomeness of beef sausage processed by butcheries in Khartoum State and conformity to Sudanese standards and metrology

By: Ahmad, Wafa Abkar; Ahmad, Dawud al-Zubayr; Ahmad, Haydar al-Amin…[et al.]. Sudan Journal of Science and Technology. Vol. 14, no. 1 (2013), pp.25-32, 8 p.

Subjects: Cows; Khartoum; Meat; Sudan; Quality control

Journal Articles

Characteristics of beef from intensively fed western baggara cattle : carcass yield and composition

By: Sharaf al-Din, I. M. A.; Babakr, S. A.; al-Khidir, O. A.…[et al.]. Iraqi Journal of Veterinary Sciences. Vol. 27, no. 1 (2013), pp.39-43, 5 p.

Subjects: Khartoum; Sudan; Meat

Journal Articles

Characteristics of beef from intensively fed western baggara bulls and heifers : quality attributes and chemical composition

By: Sharaf al-Din, I. M. A.; Babakr, S. A.; al-Khidir, O. A.…[et al.]. Iraqi Journal of Veterinary Sciences. Vol. 27, no. 1 (2013), pp.45-48, 4 p.

Subjects: Cows; Khartoum; Meat; Sudan; Quality control

Journal Articles

Detection of enterotoxigenic Staphylococcus aureus in some meat products

By: Murshidi, Ala al-Din Muhammad; al-Utbani, Adil Ibrahim; Husayn, Muhammad Abd Allah…[et al.]. Assiut Veterinary Medical Journal. Vol. 59, no. 137 (Apr. 2013), pp.100-106, 7 p.

Subjects: Microbiology; Meat

Journal Articles

Effects of green tea extract on color and lipid oxidation in ground beef meat

By: Mustafa, Faysal Ali. Tikrit Journal for Agricultural Sciences. Vol. 13, no. 1 (2013), pp.351-354, 4 p.

Subjects: Cows; Meat; Mosul; Physiological effects; Twenty-first century

Journal Articles

Effect of ozone on preservation of chilled chicken

By: al-Dahshan, Hanan Amin; Hafiz, Taghrid Ahmad al-Sayyid; al-Ghayati, Hanan Abbas Ahmad. Assiut Veterinary Medical Journal. Vol. 59, no. 136 (Jan. 2013), pp.22-26, 5 p.

Subjects: Oxygen; Meat; Quality control

Fatawa

[Is buffalo meat prohibited in Islam ?]

Question: Published allIs buffalo meat prohibited in Islam ? If no, please explain. Thanks..

Subjects: Buffaloes; Islamic jurisprudence; Meat

Fatawa

[Eating non Halal meat]

Question: From : AminaAs-Salamu `Alaykum. Is it allowed for Muslims to eat non Halal meat if they can't find it where they live ? Thank you..

Subjects: Food; Meat; Taboos; Tazkiyah

Journal Articles

Assessment of bacterial contamination of sheep carcasses at slaughterhouse in Khartoum State

By: Majda, A. Muhammad Ahmad; Shuayb, Y. A.; Abd Allah, M. A.…[et al.]. Journal of Science and Technology. Vol. 13, no. 2 (2012), pp.68-72, 5 p.

Subjects: Khartoum; Microbiology; Sudan; Meat

Journal Articles

Carcass characteristics of tagger goat male and female kids in Eldalneng Area-south kordufan State-Sudan

By: Madwi,Talal Mustafa Ali; al-Imam, Muhammad al-Amin; Ahmad, Muhammad Khayr Abd Allah…[et al.]. Journal of Science and Technology : in Agricultural and Veterinary Sciences. Vol. 13, no. 2 (Dec. 2012), pp.95-101, 7 p.

Subjects: Dilling; Sudan; Goats; Meat; Quality control

Journal Articles

Arcobacter species as newly emerging food-borne pathogen in meat at Ismailia Governorate

By: Abd al-Rahman, Husni Abd al-Latif; Ahmad, Ali Muawwad; Abd al-Wahhab, Muna Muhammad…[et al.]. Suez Canal Veterinary Medicine Journal. Vol. 17, no. 2 (2012), pp.21-26, 6 p.

Subjects: Egypt; Ismailia (City); Microbiology; Meat

Journal Articles

Incidence of arcobacter species in chicken meat marketed in Ismailia City

By: Abd al-Rahman, Husni Abd al-Latif; Ahmad, Ali Muawwad; Abd al-Wahhab, Muna Muhammad…[et al.]. Suez Canal Veterinary Medicine Journal. Vol. 17, no. 2 (2012), pp.13-19, 7 p.

Subjects: Bacterioses; Egypt; Microbiology; Poultry; Meat

Journal Articles
1
Time cited in Arcif

Determination of mercury, nickel and copper in some types of canned fish and meat

By: Abbas, Arij Khudayr; Sahi, Angham Umayr; Awwad, Nazim Abd al-Nabi. Basrah Journal of Veterinary Research. Vol. 11, no. 2 (2012), pp.1-10, 10 p.

Subjects: Canned fishes; Canned meat; Heavy minerals; Fishes; Meat

Journal Articles

Quality profile of the semi-dry Egyptian salted meat (basterma)‎ available in markets of Assiut City

By: Abd Allah, Sharif Muhammad Sayyid; Ismail, Hisham Abd al-Muizz Ahmad. Assiut Veterinary Medical Journal. Vol. 58, no. 135 (Oct. 2012), pp.79-87, 9 p.

Subjects: Asyut; Egypt; Microbiology; Meat; Quality control

Journal Articles

Effect of dietary mannan oligosaccharides supplementation level on the carcass characteristics, meat quality and intestinal microbial ecology of Japanese quail (coturnix Japonica)‎

By: Abd Allah, Sharif Muhammad Sayyid; Abd al-Rahim, Sharif Muhammad. Assiut Veterinary Medical Journal. Vol. 58, no. 135 (Oct. 2012), pp.41-49, 9 p.

Subjects: Microbiology; Meat; Quality control

Journal Articles

Prevalence of sarcocysts and it’s associated chemical changes in cattle's meat in Alexandria Governorate

By: Zayid, Amani Faraj; al-Bakri, Karimah Muhammad; Farraj, Inas Abd al-Rahman Hasan. Assiut Veterinary Medical Journal. Vol. 58, no. 134 (Sep. 2012), pp.335-339, 5 p.

Subjects: Alexandria; Egypt; Microbiology; Cattle; Meat

Journal Articles

Evaluation of mycological status and detiction of its toxins in basterma and luncheon in Assuit City

By: Ibrahim, Lubna Muhammad; Muhammad, Ghadah Muhammad. Assiut Veterinary Medical Journal. Vol. 58, no. 133 (Jun. 2012), pp.1-10, 10 p.

Subjects: Asyut; Egypt; Microbiology; Meat; Quality control

Journal Articles
1
Time cited in Arcif

Survey on the incidence and toxigenicity of yersinia enterocolitica in some meat products with confirmation using PCR

By: Muhammad, Ghadah Muhammad; Ibrahim, Lubna Muhammad; Thabit, Manal Hasan. Assiut Veterinary Medical Journal. Vol. 58, no. 133 (Jun. 2012), pp.1-10, 10 p.

Subjects: Asyut; Egypt; Microbiology; Meat; Quality control

Journal Articles

Spoilage bacteria in frozen meat products

By: Jafar, Rihab al-Sayyid M.; Ahmad, Ali Muawwad; Sulayman, Suad Ahmad. Suez Canal Veterinary Medicine Journal. Vol. 17, no. 1 (2012), pp.97-108, 12 p.

Subjects: Egypt; Frozen foods; Ismailia (City); Microbiology; Meat

Fatawa

[owning a business that sells pork]

Question: I am hoping to get a Shari`ah ruling or view on owning a Tim Horton cafe. Is it Haram to own this chain store ? I only ask because it serves sausage and bacon on its breakfast menu. I have ....

Subjects: Islamic jurisprudence; Meat; Sales; Swine

Journal Articles

Identification of the most bacterial isolates from the bile of broiler chicbt by API 20E system

By: al-Zubaydi, Kawakib Ibrahim Muhsin. University of Thi-Qar Journal. Vol. 7, no. 2 (Mar. 2012), pp.83-90, 8 p.

Subjects: Broilers (Chickens); Chickens; Iraq; Microbiology; Meat

Journal Articles

Determination of sodium nitrite in some locally manufactured meat praducts

By: al-Quwayii, Ibrahim Ali; al-Tedawy, Faiz Abd al-Aziz. Assiut Veterinary Medical Journal. Vol. 58, no. 132 (Jan. 2012), pp.159-174, 16 p.

Subjects: Egypt; Health aspects; Meat; Quality control

Journal Articles

Detection of toxoplasma gondii antibodies in different meat juices

By: Zakariyya, Ihsan Kurkis. Rafidain Journal of Science. Vol. 22, no. 4 (2011), pp.17-25, 9 p.

Subjects: Coccidiosis; Microbiology; Meat

Journal Articles

Effect of lactic acid and acetic acid on the quality of local beef

By: al-Tabiy, Azzah Ali Husayn; Sulayman, Zaynab Ibrahim. Assiut Veterinary Medical Journal. Vol. 57, no. 130 (Jul. 2011), pp.72-96, 25 p.

Subjects: Acetic acid; Meat; Quality control

Journal Articles

Chemical evaluation of meat and meat products

By: Hassan, Azzah al-Sayyid Ali; Allam, Omama. Assiut Veterinary Medical Journal. Vol. 57, no. 130 (Jul. 2011), pp.62-71, 10 p.

Subjects: Meat; Quality control

Journal Articles

Prevelance of clostridium perfringens and its enterotoxins in raw meat and poultry in Assiut city

By: Muhammad, Ghadah Muhammad; Ibrahim, Lubna Muhammad. Assiut Veterinary Medical Journal. Vol. 57, no. 130 (Jul. 2011), pp.52-61, 10 p.

Subjects: Chickens; Microbiology; Poultry; Meat; Production

Journal Articles

Prolong the shelf-life of chilled kofta using extract of green tea leaves

By: Ismail, Taqwa Husayn. Assiut Veterinary Medical Journal. Vol. 57, no. 130 (Jul. 2011), pp.37-51, 15 p.

Subjects: Frozen foods; Frozen meat; Green tea; Tea; Meat

Journal Articles

Performance and carcass characteristics of dumyati, muscovy, peking and sudani duck breeds

By: al-Sayyid, Ahmad Jalal; Hasan, Wail Ali; Hasan, Ayman Muhammad…[et al.]. Egyptian Journal of Animal Production. Vol. 48, no. 2 (2011), pp.191-203, 13 p.

Subjects: Ducks; Egypt; Meat; Reproduction

Journal Articles

The rapid detection of e. Coli 0157 antigen in meat products by using elisa test kit

By: al-Ubaydi, Maytham Ihsan Abd al-Rasul. Iraqi Journal of Veterinary Medicine. Vol. 35, no. 2 (2011), pp.61-65, 5 p.

Subjects: Animals; Bacterioses; Microbiology; Meat

Journal Articles

Occurrence and molecular typing of clostridium perfringens using virulence gene in some cooked ready- to-eat meat and poultry products in Assiut city, Egypt

By: Abd al-Aziz, Duaa Muhammad; Muhammad, Mumin Abd al-Azim; Ali, Suhaylah Fathi Hasan. Assiut Veterinary Medical Journal. Vol. 57, no. 129 (Apr. 2011), pp.120-130, 11 p.

Subjects: Food; Microbiology; Poultry; Meat; Production

Journal Articles
1
Time cited in Arcif

Incidence of enterotoxigenic staphylococcus aureus in some ready-to- eat meat sandwiches in Assuit city with special reference to methicillin resistant staphylococuus aureus strains

By: Ali, Suhaylah Fathi Hasan; Abd al-Aziz, Duaa Muhammad. Assiut Veterinary Medical Journal. Vol. 57, no. 129 (Apr. 2011), pp.95-106, 12 p.

Subjects: Asyut; Egypt; Microbiology; Meat

Journal Articles

Assessment of nitrite and sorbic acid salts level in some meat products and their public health significance

By: Faraj, Hasan al-Sayyid Muhammad; Abd al-Fattah, Nuha Rushdi Muhammad. Assiut Veterinary Medical Journal. Vol. 57, no. 129 (Apr. 2011), pp.1-22, 22 p.

Subjects: Meat

Journal Articles

Microbiological studies on salmonella microorganism in some meat products

By: Sharaf, Iman M.; Mazyad, Ibtisam M.; Afifi, Jihan Sayyid. Assiut Veterinary Medical Journal. Vol. 57, no. 128 (Jan. 2011), pp.127-136, 10 p.

Subjects: Microbiology; Meat

Journal Articles

Antibacterial effects of mustard, garlic and acetic acid against salmonella typhimurium in ground beef

By: Shalabi, Amani Muhammad. Assiut Veterinary Medical Journal. Vol. 57, no. 128 (Jan. 2011), pp.118-126, 9 p.

Subjects: Acetic acid; Garlic; Mustard; Meat

Journal Articles

Identification of meat species in some meat products in Assiut city

By: Ali, Mahmud Abd al-Nasir; Ahmad, Husayn Yusuf; Abd al-Aziz, Duaa Muhammad. Assiut University Bulletin for Environmental Researches. Vol. 13, no. 2 (Oct. 2010), pp.1-11, 11 p.

Subjects: Asyut; Egypt; Meat; Quality control

Journal Articles

Mitochondrial cytochrome B gene, as a tool for detection of commercial cheating of egyptian meat products with pork

By: Ismail, Suad Ahmad Sulayman; Hasanayn, Abir Abd al-Wahhab Ibrahim; Uthman, Muhammad Mansur Muhammad. Assiut Veterinary Medical Journal. Vol. 56, no. 127 (Oct. 2010), pp.85-95, 11 p.

Subjects: Egypt; Meat

Journal Articles
1
Time cited in Arcif

Incidence of proteolytic and lipolytic moulds and yeasts in some ready to eat

By: Awf, Jihan Mahmud Mahmud; Khafaji, Najwa; Shabanah, al-Sayyid Salah. Assiut Veterinary Medical Journal. Vol. 56, no. 126 (Jul. 2010), pp.132-143, 12 p.

Subjects: Microbiology; Meat

Journal Articles

Prevalence of some aerobic and anaerobic psychrotrophs in vacuum-packed meat with special reference to L. Monocytogenes

By: Awf, Jihan Mahmud Mahmud. Assiut Veterinary Medical Journal. Vol. 56, no. 126 (Jul. 2010), pp.117-131, 15 p.

Subjects: Microbiology; Meat

Journal Articles

Assessment of aluminum residues in meat cooked in aluminum utensils

By: al-Tabiy, Azzah Ali Husayn. Assiut Veterinary Medical Journal. Vol. 56, no. 126 (Jul. 2010), pp.96-104, 9 p.

Subjects: Aluminum alloys; Cooking; Meat

Journal Articles

Effect of diets on growth, digestibility, carcass and meat quality characteristics of four rabbit breeds

By: al-Dubaib, S. N.. Saudi Journal of Biological Sciences. Vol. 17, no. 1 (2010), pp.83-93, 11 p.

Subjects: Meat; Quality control

Journal Articles

Safety and quality of some chicken meat products in al-Ahsa markets-Saudi Arabia

By: al-Dughaym, A. M.; Tabari, G. F.. Saudi Journal of Biological Sciences. Vol. 17, no. 1 (2010), pp.37-42, 6 p.

Subjects: AL-Hasa'a; Saudi Arabia; Meat; Quality control

Journal Articles

Qualite microbiologique de la viande utilisee en restauration collective : cas des restaurants Universitaires de Ouagadougou, Burkina Faso

By: Ilboudo, Andre J.; Savadogo, Ali; Barro, Nicolas…[et al.]. Revue de Microbiologie Industrielle Sanitaire et Environnementale.. Vol. 4, no. 1 (2010), pp.99-113, 15 p.

Subjects: Burkina Faso; Microbiology; Meat; Quality control

Journal Articles

Prevalence of microflora in lamb meat and offal at baghdad abattoir

By: Abd, Abd al-Hadi Abbas. Basrah Journal of Veterinary Research. Vol. 9, no. 1 (2010), pp.28-34, 7 p.

Subjects: Iraq; Microbiology; Meat

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