Range:
Subjects: AL-Sharqiyah; Egypt; Microbiology
Subjects: Antioxidants; Fruit juices; Lemon; Health aspects
Subjects: Enriched foods; Bread
Subjects: Saudi Arabia
Subjects: Alexandria; Egypt; Quality assurance
Subjects: Animal products; Food; Microbiology; Dairy products; Milk
Subjects: Alexandria; Egypt; Garlic; Microbiology; Food
Subjects: Alexandria; Egypt; Dairy products; Quality assurance; Standards
Subjects: Animals; Bacterioses; Egypt; Port Said; Dairy products
Subjects: Microbiology; Milk; Quality control
Subjects: Microbiology; Milk
Subjects: Egypt; Fayyum; Microbiology; Milk
Subjects: Aerobic bacteria; Microbiology
Subjects: Children; Egypt; Malnutrition
Subjects: Butter
Subjects: Amino compounds; Fatty acids; Fish oils; Organic acids; Amino acids
Subjects: Biscuits; Industries
Subjects: Animals; Broilers (Chickens); Coccidiosis
Subjects: Asyut; Egypt; Microbiology; Milk
Subjects: Buffaloes; Physiology
Subjects: Agricultural chemicals; Fungicides; Microbiology; Seeds; Disinfectants
Subjects: Buhayrah (Governorate); Egypt; Microbiology; Fishes
Subjects: Bakery products
Subjects: Honeybee; Temperatures
Subjects: Cairo; Children; Egypt; Malnutrition
Subjects: Blood lipids; Nutrition; Saudi Arabia; Diseases; Heart
Subjects: Milk
Subjects: Doughs; Industries
Subjects: Dairy products; Sanitation; Cheese; Milk
Subjects: Dried foods; Dried fruits; Fruits
Subjects: Dairy products; Microbiology; Cheese
Subjects: Commerce; Food; Industrial applications; Industries; Nanotechnology
Subjects: Heavy minerals; Milk; Toxicology
Subjects: Lambs
Subjects: Fruits
Subjects: Blood; Blood plasma; Production
Subjects: Food poisoning; Microbiology; Poisoning; Raw milk
Subjects: Cows; Meat
Subjects: Olive oil
Subjects: Cheese
Subjects: Ireland
Subjects: Toxicology; Genetic aspects
Subjects: Antioxidants; Biscuits; Industries